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Kitchen Science: Ice-Five

tags: ice-five, supercooled water, physics, chemistry, thermodynamics, streaming video


This is a fun little experiment with water that was supercooled to -21C (-6F). The supercooled water is poured into a bowl. It pours out as a liquid and turns to slush, forming ropelike peaks [1:07].

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Read The Full Article:
http://feeds.feedburner.com/~r/scienceblogs/grrlscientist/~3/291623415/kitchen_sc
ience_icefive.php


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